Almond Flour Banana Muffins have the perfect texture, which is moist & fluffy. They are also low carb, with super ripe bananas and just a touch of Almond Butter. Perfect for your breakfast meal prep, go ahead and make a batch (or two), and you will be set for breakfast all week. This is very healthy, as we substitute Almond flour instead of All purpose flour/Maida. Quick & easy-to-make.
I have added Step by Step Pictures for this recipe. Let’s get started.

Cuisine : American
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Servings: 12 Muffins

Ingredients	quantity
Wet Ingredients:
Ripe Bananas	1 cup mashed(2 large/3 small bananas)
Almond Butter	1/2 cup(64 grams)
Sugar(Optional)	1/4 cup(30 grams)
Egg	1 large
Vanilla Extract	1 tsp
Dry Ingredients:
Almond Flour	1 1/2 cups(160 grams)
Baking Soda	1 tsp
Baking Powder	1/2 tsp
Salt	1/8 tsp
Chocolate Chips	1/2 cup

Method:

• Take all the ingredients which are needed to prepare the muffins.

• Preheat the oven to 350 degrees Fahrenheit.

• In a small bowl, whisk together the dry ingredients (Almond Flour,Baking Soda, Baking Powder and Salt) Set aside.

• In a large mixing bowl, mash the bananas using a fork or a potato masher.

• Next add in wet ingredients (Almond Butter, Egg, Sugar and Vanilla Extract) and stir to combine.

• To the large mixing bowl, stir in the whisked dry ingredients until just combined. finally, finish batter by folding in the chocolate chips.

• Line the muffin tray with the muffin liners.

• Take a scoop of batter and fill in the muffin liners to about 3/4 (as the dough rises when it is baked) Do not overfill them. If you wish you can add some chocolate chips on the top.

• Bake at 350 F for 20 minutes, or until tops are browned and if a toothpick or knife inserted comes out clean.

• Remove from the oven and transfer to a wire rack. Let it cool down for 10 minutes.

• Delicious Almond Flour Banana muffins are Ready to Serve.

Enjoy!!!

Please do try this recipe and share it with your family and friends! I would love to hear what you think if you try this recipe. Just post a comment in the recipe below. Tag me on Instagram @sweetkaaramcoffee if you make this, or any of my other recipes, I’ll re-share on my stories.

Notes: I’m referring to almond flour, not almond meal or simply ground almonds. Almond flour is finely ground blanched almonds and has a pale yellow color. Look for it in the gluten-free baking section of your local store or its available online. Sugar is optional as bananas can give the sweetness. You can even substitute with 1/4 cup of maple syrup. If you want, you can also add 1/2 tsp of cinnamon powder or nutmeg powder.

Recipe Adaptation:
This recipe is adapted from erinliveswhole.com
I have modified some ingredients according to my taste and flavors.