White Forest Cake is one of my favorite cake of all time. This cake has a white chocolate flavor and its very soft and spongy. I have made a whipping cream frosting for this cake. Lets see how to make this delicious super soft and moist cake with easy whipping cream frosting.
Preparation Time : 30 minutes
Baking Time : 30 – 40 minutes
Serving Size : 6 people
| Ingredients | quantity |
|---|---|
| Dry Ingredients: | |
| Flour | 1 cup |
| Milk Powder | 1/2 cup |
| Sugar | 1 cup |
| Baking Powder | 1 tsp |
| Salt | 1/4 tsp |
| Wet Ingredients: | |
| Egg | 4 nos |
| Vanilla extract | 1 tsp |
| Oil | 1/2 cup |
| Frosting: | |
| Whipping Cream | 1 1/2 cup |
| Powdered Sugar | 6 tbsp |
| Vanilla Extract | 1 tsp |
| White Chocolate (grated) | 2 tbsp |
| For Decoration: | |
| White Chocolate (grated) | 1/2 cup |
| Cherries |
Method:
- Preheat oven at 350 degrees Fahrenheit.
- In a mixing bowl, add 4 eggs and start beating with the electric beater.
- Add the sugar little by little and beat until its soft and fluffy.
- Add 1 tsp of vanilla extract into it.
- Add 1/2 cup of oil into it and beat until its soft.
- In a sieve add flour, milk powder, baking powder, salt and mix it with the wet ingredients.
- Mix it with the spatula gently using cut and fold method.
- Place a butter paper into a 7 inch greased pan.
- Pour the mix into it and bake it for about 30-40 mins
- Take it out from the oven and let it cool.
- Take a wide bowl and add the cold whipping cream, vanilla extract and powdered sugar and 2 tbsp of grated white chocolate and beat until the stiff peaks.
- After the cake cools down cut into two layers.
- Place the first layer of the cake and apply some sugar water to wet the cake , then some cream on the top and then spread it evenly, then place the second layer of cake and then continue the same.
- Finally Cover the entire cake with the cream and add some decorating flowers using a piping bag on the top and garnish with some cherries.
- Then spread some grated white chocolate around the cake and on the top of the cake.
- Refrigerate for an hour.
- Soft and Spongy cake is ready to serve.
Enjoy!!!
